Several towns in France and Belgium have launched an unusual yet effective initiative—handing out free chickens to residents. But why chickens? The program aims to reduce food waste and its environmental impact.

First introduced in Colmar, France, in 2015, the initiative encourages residents to use kitchen scraps, like vegetable peels and leftover bread, as chicken feed. This method keeps organic waste out of landfills, where it would otherwise contribute to methane emissions. In return, the chickens provide fresh eggs, creating a sustainable cycle. To date, Colmar has distributed over 5,000 chickens and diverted more than 270 tonnes of food waste.

The idea has since spread to Belgium, with cities like Mouscron, Antwerp, and Limburg adopting similar programs. While experts caution about the risks of bird flu and the high maintenance costs associated with the project, it has had an unexpected benefit: fostering a sense of community. Neighbors share tips on chicken care and exchange responsibilities, strengthening local bonds.

While the initiative has been successful in these areas, experts still emphasize that reducing food waste at the source remains the most effective solution. However, this unique approach has certainly raised awareness and sparked conversations about sustainability.