Apple lovers with allergies may soon enjoy fruit without discomfort. German breeders have developed two new apple varieties with reduced allergenic potential, set to hit the market early next year. The European Allergy Foundation (Ecarf) confirmed their findings after a five-year study.

Apple allergies stem from Mal d 1, a protein resembling birch pollen. This similarity confuses the immune system, triggering itching, swelling, or breathing difficulties in allergy sufferers. Many modern apples contain high Mal d 1 levels, worsening reactions. However, older and newly developed varieties contain lower levels, making them easier to tolerate.

While not entirely allergen-free, most study participants had no issues with the new apples. Existing low-allergen varieties like Santana, Nela, and Gerlinde offer similar benefits. Experts advise allergy sufferers to introduce new apples cautiously.

This breakthrough could expand safe dietary options for those affected. With allergy-friendly apples entering the market, more people may soon enjoy fresh fruit without adverse reactions.