Despite the global trend of overfishing, Southeast Asia's fisheries remain surprisingly healthy. A new study from Hokkaido University in Japan reveals that Southeast Asia has seen the highest increase in fishing production over the past 30 years, successfully meeting the demands of its growing population without suffering the same environmental damage seen in other regions.

So, how is this possible?

The key lies in the region’s reliance on small-scale, artisanal fishing. These fishermen typically harvest just enough to supply their local communities, which reduces the risk of overfishing. Moreover, while overfishing remains a concern, Southeast Asia boasts a remarkable level of biodiversity. The percentage of underfished stocks in the region is three times higher than anywhere else, allowing many species to thrive despite pressures on others.

But does this mean no concerns for the future?

Not exactly. Professor Matsuishi Takashi Fritz, the study's lead author, stresses the importance of promoting multi-species fishing and small-scale operations to preserve biodiversity. He acknowledges that while Southeast Asia offers a hopeful example, growing fishing industries worldwide must also adopt stronger environmental protections to ensure the resilience of our oceans for generations to come.

Photo: SeaDave via Wikimedia Commons